In 100 g (Grams) of Wheat flour, white, all-purpose, enriched, bleached there is 0 g of 20:5 n-3 (EPA).

cup grams (g) kilograms (kg) 100 grams (g) ounce pound

Wheat flour, white, all-purpose, enriched, bleached

Wheat flour, white, all-purpose, enriched, bleached is a type of Cereal Grains and Pasta. The most significant nutrients in Wheat flour, white, all-purpose, enriched, bleached are listed below.

Water	11.92 g	11.92	g	11.92%
Energy (calorie)	364 kcal	364	kcal
Energy (joule)	1523 kJ	1523	kJ
Protein	10.33 g	10.33	g	10.33%
Total lipid (fat)	0.98 g	0.98	g	0.98%
Ash	0.47 g	0.47	g	0.47%
Carbohydrate, by difference	76.31 g	76.31	g	76.31%
Fiber, total dietary	2.7 g	2.7	g	2.7%
Sugars, total	0.27 g	0.27	g	0.27%
Calcium, Ca	15 mg	15	mg	0.02%
Iron, Fe	4.64 mg	4.64	mg
Magnesium, Mg	22 mg	22	mg	0.02%
Phosphorus, P	108 mg	108	mg	0.11%
Potassium, K	107 mg	107	mg	0.11%
Sodium, Na	2 mg	2	mg
Zinc, Zn	0.7 mg	0.7	mg
Copper, Cu	0.144 mg	0.144	mg
Manganese, Mn	0.682 mg	0.682	mg
Selenium, Se	33.9 µg	33.9	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.785 mg	0.785	mg
Riboflavin	0.494 mg	0.494	mg
Niacin	5.904 mg	5.904	mg	0.01%
Pantothenic acid	0.438 mg	0.438	mg
Vitamin B-6	0.044 mg	0.044	mg
Folate, total	183 µg	183	µg
Folic acid	154 µg	154	µg
Folate, food	29 µg	29	µg
Folate, DFE	291 µg	291	µg
Choline, total	10.4 mg	10.4	mg	0.01%
Betaine	70.3 mg	70.3	mg	0.07%
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	0 IU	0	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	18 µg	18	µg
Vitamin E (alpha-tocopherol)	0.06 mg	0.06	mg
Vitamin E, added	0 mg	0	mg
Tocopherol, beta	0.07 mg	0.07	mg
Tocopherol, gamma	0.38 mg	0.38	mg
Tocopherol, delta	0.02 mg	0.02	mg
Tocotrienol, alpha	0.02 mg	0.02	mg
Tocotrienol, beta	0.09 mg	0.09	mg
Tocotrienol, gamma	0 mg	0	mg
Tocotrienol, delta	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	0.3 µg	0.3	µg
Fatty acids, total saturated	0.155 g	0.155	g	0.16%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0 g	0	g
16:0 hexadecanoic, palmitic fatty acid	0.148 g	0.148	g	0.15%
18:0 octadecanoic, stearic fatty acid	0.007 g	0.007	g	0.01%
Fatty acids, total monounsaturated	0.087 g	0.087	g	0.09%
16:1 undifferentiated, hexadecenoic, palmitoleic	0 g	0	g
18:1 undifferentiated	0.087 g	0.087	g	0.09%
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.413 g	0.413	g	0.41%
18:2 undifferentiated	0.391 g	0.391	g	0.39%
18:3 undifferentiated, octadecatrienoic, linolenic	0.022 g	0.022	g	0.02%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	0 mg	0	mg
Tryptophan	0.127 g	0.127	g	0.13%
Threonine	0.281 g	0.281	g	0.28%
Isoleucine	0.357 g	0.357	g	0.36%
Leucine	0.71 g	0.71	g	0.71%
Lysine	0.228 g	0.228	g	0.23%
Methionine	0.183 g	0.183	g	0.18%
Cystine	0.219 g	0.219	g	0.22%
Phenylalanine	0.52 g	0.52	g	0.52%
Tyrosine	0.312 g	0.312	g	0.31%
Valine	0.415 g	0.415	g	0.42%
Arginine	0.417 g	0.417	g	0.42%
Histidine	0.23 g	0.23	g	0.23%
Alanine	0.332 g	0.332	g	0.33%
Aspartic acid	0.435 g	0.435	g	0.44%
Glutamic acid	3.479 g	3.479	g	3.48%
Glycine	0.371 g	0.371	g	0.37%
Proline	1.198 g	1.198	g	1.20%
Serine	0.516 g	0.516	g	0.52%
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Wheat flour, white, all-purpose, enriched, bleached